Playing with Food: Food Therapy

Sometimes, after a stressful, uncreative morning, the best thing to do is just cook. Here's today's recipe for unwinding:

I sauteed fresh onions, garlic, and mushrooms, added lemon pepper and three chopped up vegetarian tomato basil sausages. I then added about a 3 teaspoons worth of smoked paprika. Once this was sizzling nicely, I gradually added a can of mushroom soup and diluted it a bit with water. Just before it finished cooking I added a dash of Tandoori Masala for a slight kick. The result? A nice thick sauce that goes great over rice.
I served it over basmati rice and if I may say so myself, it hit the spot. Once I figure out how to plate it well, I might put some pictures up.